Beer List
On the Runway
Currently Featured
Bloody Butcher Cream Ale
Cream Ale, 5.0% ABV, 18 IBU’s
A true example of “farm to glass”, our cream ale recipe includes almost 300 pounds of our heirloom Bloody Butcher Corn grown here on our farm. The corn imparts a super creamy mouthfeel and leaves a residual sweetness after each sip. To compliment this flavor, we juiced tangerines and added it cold-side and we then hopped with Amarillo hops in order to celebrate the heirloom grain. A cream ale unlike any other, from a farm brewery unlike any other; cheers and enjoy.
Pilot’s Pilsner
German Pilsner, 5.2% ABV ~ 12 IBU’S
German Pilsner malt in conjunction with Lager yeast fermented at ale temperatures makes our Fortified Pilsner stand out. Malty sweetness balanced with Hallertau and Tettnang hops makes for an easy drinking, higher ABV pilsner that’s sure to become “I don’t know what to get so I’ll get the pilsner” or even your favorite easy drinking go-to. Either way, cheers and enjoy responsibly.
“Wilco” Wit
WITBIER, 5.4% ABV ~ 22.6 IBU’S
This is our example of a classic Witbier. We infused sweet and bitter orange peel, coriander, and grains of paradise into the boil to bring you a citrus and spicy beer. Winter White Wheat provides the majority of the grain, giving you a creamy mouthful and grain finish. An all day, all season drinker at 5.4% ABV, enjoy responsibly, OUT.
“Belly Check”
Pale Ale
American Pale Ale, 6% ~ 35 IBU’s
Our American Pale Ale utilizes Amarillo, Trident, Mosaic and Lotus hops to give you a fruity, citrusy and fresh tasting pale ale. American pale ale malt and a fast fermentation leave this beer with a dry finish and tropical flavor, and will leave you wanting another, which we can do. Cheers.
“military hop”
NEW ENGLAND IPA
NEIPA, 6% ABV ~ 25.5 IBU’S
Hops on Hops. Our New England IPA is made with Amarillo, Mosaic, Lotus, and Trident hops in the boil. We then dry hopped with ample amounts of Mosaic, Lotus, and Simcoe hops giving you a mouthful of tropical fruit, citrus, and hoppy goodness. True to style, this beer is not filtered and still has the hops in suspension to give you the freshest hop experience available.
“Guns A Go-Go”
West Coast IPA
WEST COAST IPA 5.4% ABV ~ 50 IBU’S
Our West Coast IPA features three heavy hitting hop varieties; Chinook, Centennial, and Simcoe providing dank citrus flavor. The yeast we used for this IPA was sourced from our friends at Jasper Yeast Labs in Dulles, VA giving the beer a smooth finish and allowing the hop character to shine through. This West Coast flies in at 5.4% ABV and 50 IBU’s, so you don’t have to catch a flight to enjoy the west coast.
“mayday” double dry hopped new england double ipa
NEDIPA, 8.2% ABV ~ 44 IBU’S
Our “Mayday” IPA is a Double Hazy IPA that has been dry hopped twice during fermentation with Lotus and Trident hops, giving the freshest possible hop flavors and aromas. Flavors of orange creamsicle, passion fruit, berries and other tropical fruits balance the big malty profile of this beer and meld into the 8.2% ABV. A combination of oats, wheat and suspended hop particulate from dry hopping is what gives “Mayday” IPA its hazy appearance and chewy mouthfeel. This is a big beer with a big attitude; it’ll be sure to make you call “Mayday.”
“Flight Plan” IPL
India Pale Lager, 5.8% ABV ~ 51 IBU’S
“Prototype Delta Delta One” Doppelbock
DOPPELBOCK, 6.7% ABV ~ 22 IBU’S
Doppelbock translates to “double” bock, meaning this German style beer is twice the potency of a normal Bock Beer. Traditionally, Doppelbocks were created by monks to have a more substantial “meal” during fasting. Our Doppelbock has notes of toffee, caramel, and raisins and has a deep copper hue. This beer sits at 6.7% ABV and 22 IBUs, cheers and enjoy this one responsibly.
“Red Tail”
Irish Red Ale
IRISH RED ALE, 4.5% ABV ~ 20 IBU’S
“Red Tail” Irish Red Ale is our take on the classic malty ale hailing from the land of Staints and Scholars. We used a blend of crystal malts and roasted barley to achieve a mild body and sweet finish, as well as caramel, vanilla, and smokey roasty notes. This beer has a deep amber and copper hue with a creamy head and is best enjoyed in a field of clover, or in our case, corn.
“Bee-2” Bomber Honey Ale
HONEY ALE, 5.7% ABV ~ 22 IBU’S
Bee-2 Bomber is our Honey Ale that is of Virginia origin. Our distillery received 100 pounds of local honey that we aged in brand new Virginia oak charred barrels for over a month and then pulled out. We designed this beer around this local barrel-aged honey with loads of biscuit and honey malt, to achieve a strong malt presence and to enhance the unique flavor of the honey. This beer pours crystal clear with a golden honey color and strong malty aroma, and finishes with a subtle sweetness that gives you the flavor profile of this unique honey
Festbier
Festbier, 6.3% ABV ~ 19 IBU’S
Pumpkin Pie Brown Porter
Porter, 5% ABV ~ 20 IBU’S
It’s the season of Pumpkin Spice and we’re in full swing here at the farm. We’ve crafted our Pumpkin Spice Brown Porter to tantalize your taste buds and get you your Fall favorite fix. Over 100 pounds of Field Trip Pumpkins, sourced from Loudounberry Farm, were roasted on the farm and tossed into the mash. In addition, we spiced our beer with a blend of Cinnamon, Ginger, Nutmeg, Clove, and Allspice to complete the Pumpkin Spice flavor and compliment the sweetness of the roasted gourd. This beer is spooky good at 5% ABV and is a suitable replacement for your morning Pumpkin Spice latte. Cheers!
Bourbon Barrel Aged Pumpkin Porter
Porter, 6.4% ABV~ 20 IBU’S
“Coco Cargo”
Coffee Stout
COFFEE STOUT, 5% ABV ~ 28 IBU’S
With a healthy payload of Cacao Nibs in the boil paired with roasted barley and chocolate malts in the mash, Coco Cargo American Stout packs a smooth chocolate flavor with roasty coffee undertones. Coco Cargo pours dark brown with a thick tan head and has a full bodied mouthfeel, sure to please stout lovers and chocoholics.
“Blackbox” Blackberry Kettle Sour
FRUITED SOUR ALE, 4.1% ABV ~ 10 IBU’S
For this Blackberry Kettle Sour Ale, we utilized the method of kettle souring, which is where we inoculate the beer with live cultures of Lactobacillus and allow the bacteria to create lactic acid (the acid that makes sour beer sour). This process took three days to complete and once it did, we had a tart and rich sour profile that we complimented with over 120 pounds of blackberry during fermentation. The resulting beer has a clean and sharp acidity that cramps the jaw, a fresh and sweet blackberry flavor and ends with a malty and grainy finish. Altogether, this beer is reminiscent of fresh blackberry jam on toast and is a delightful experience to be had.
“Go Around” Wild Cherry Gose
Gose, 4.3% ABV – 10 IBU’S
“Go Around” Wild Cherry Gose is a historical style of beer hailing from Germany and is characterized by a sour lactic acid pucker and a salty finish. We used wild cherries found surrounding our farm for a tart and fruity flavor profile. We also obtained salt from JQ Dickinson, a local salt-making company located right across the mountains in Charleston WV, giving our gose a very slight salty finish. This beer has a funky nose from being kettle soured for over two days with several lactobacillus bacterial strains, has a natural cherry flavor and pucker and finishes with a slight saltiness riding alongside the acidity.
STRAWBERRY GUAVA LACTOSE SOUR ALE
Sour, 5.4% ABV – 11 IBU’S
Blueberry Lemon Seltzer
SELTZER, 5% ABV – 0 IBU’S
This hard seltzer is bursting with fresh blueberry and tart lemon flavors and has a classic dry seltzer finish. Crystal clear and only 5% ABV, our Blueberry Lemon Hard Seltzer is a go-to for hot summer days.
“Blast Off” Seltzer
SELTZER, 4.9% ABV – 0 IBU’S
“Blast Off” is our hard seltzer with a blast of Baja flavors including lime, mango, pineapple and orange. With an electric blue hue and 4.9% ABV, “Blast Off” is best served at 2AM (or 2PM, your call), paired with soft tacos and all night gaming sessions.
The Mission
Here at FLYING ACE FARM, our mission is to develop, produce, serve and distribute delicious farm-to-table food products and farm-to-bottle beverages produced from crops that we grow, harvest, store and mill on property. These farm products are offered to our customers for consumption as food and beverages in our restaurant, brewery, and distillery and for purchase through our distribution channels.
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