On the Runway
Bloody Butcher Cream Ale
Cream Ale, 5.0% ABV, 18 IBU’s
A true example of “farm to glass”, our cream ale recipe includes almost 300 pounds of our heirloom Bloody Butcher Corn grown here on our farm. The corn imparts a super creamy mouthfeel and leaves a residual sweetness after each sip. To compliment this flavor, we juiced tangerines and added it cold-side and we then hopped with Amarillo hops in order to celebrate the heirloom grain. A cream ale unlike any other, from a farm brewery unlike any other; cheers and enjoy.
German Pilsner, 5.2% ABV ~ 12 IBU’S
German Pilsner malt in conjunction with Lager yeast fermented at ale temperatures makes our Fortified Pilsner stand out. Malty sweetness balanced with Hallertau and Tettnang hops makes for an easy drinking, higher ABV pilsner that’s sure to become “I don’t know what to get so I’ll get the pilsner” or even your favorite easy drinking go-to. Either way, cheers and enjoy responsibly.
WITBIER, 5.4% ABV ~ 22.6 IBU’S
This is our example of a classic Witbier. We infused sweet and bitter orange peel, coriander, and grains of paradise into the boil to bring you a citrus and spicy beer. Winter White Wheat provides the majority of the grain, giving you a creamy mouthful and grain finish. An all day, all season drinker at 5.4% ABV, enjoy responsibly, OUT.
“Red Tail” Irish Red Ale
Irish Red Ale, 4% ABV ~ 21 IBU’S
Red Tail Irish Red Ale is our take on the classic malty ale hailing from the land of Saints and Scholars. We used a blend of crystal malts and roasted barley to achieve a mild body and sweet finish, as well as caramel, vanilla, and smokey roasty notes. This beer has a deep amber and copper hue with a creamy head and is best enjoyed with a side of corned beef and cabbage or shepherd’s pie.
NEW ENGLAND IPA
NEIPA, 6% ABV ~ 25.5 IBU’S
Hops on Hops. Our New England IPA is made with Amarillo, Mosaic, Lotus, and Trident hops in the boil. We then dry hopped with ample amounts of Mosaic, Lotus, and Simcoe hops giving you a mouthful of tropical fruit, citrus, and hoppy goodness. True to style, this beer is not filtered and still has the hops in suspension to give you the freshest hop experience available.
“Guns A Go-Go”
West Coast IPA
WEST COAST IPA 5.4% ABV ~ 50 IBU’S
Our West Coast IPA features three heavy hitting hop varieties; Chinook, Centennial, and Simcoe providing dank citrus flavor. The yeast we used for this IPA was sourced from our friends at Jasper Yeast Labs in Dulles, VA giving the beer a smooth finish and allowing the hop character to shine through. This West Coast flies in at 5.4% ABV and 50 IBU’s, so you don’t have to catch a flight to enjoy the west coast.
“mayday” double dry hopped new england double ipa
NEDIPA, 8.2% ABV ~ 44 IBU’S
Our “Mayday” IPA is a Double Hazy IPA that has been dry hopped twice during fermentation with Lotus and Trident hops, giving the freshest possible hop flavors and aromas. Flavors of orange creamsicle, passion fruit, berries and other tropical fruits balance the big malty profile of this beer and meld into the 8.2% ABV. A combination of oats, wheat and suspended hop particulate from dry hopping is what gives “Mayday” IPA its hazy appearance and chewy mouthfeel. This is a big beer with a big attitude; it’ll be sure to make you call “Mayday.”
“CROSSFIRE” HAZY DOUBLE IPA
HAZY DIPA, 10.2% ABV ~ 38 IBU’S
Crossfire Hazy DIPA is double dry hopped with Citra, Mosaic, Cashmere and Vic Secret hops making this beer an absolute juice bomb. The flavor is dominated by strong notes of orange and citrus, followed by sweet honeydew melon, while finishing with a candy-like sweetness. The usage of malted white wheat in addition to brewing salts gives Crossfire its hazy appearance and lends to a full bodied mouthfeel and perceived sweetness. This beer finished at a whopping 10.5% with 38 IBUs, so be sure not to get “stuck in the Crossfire”.
“Flight Plan” IPL
India Pale Lager, 5.8% ABV ~ 51 IBU’S
“Prototype Delta Delta 1” Doppelbock
Doppelbock, 8.5% ABV ~ 21 IBU’S
Bourbon Barrel Aged “Bee-2” Bomber Honey Ale
HONEY ALE, 8.14% ABV ~ 28 IBU’S
We aged our Bee-2 Honey Ale in freshly dumped bourbon barrels for 6 months, developing a smooth bourbon flavor and bringing the subtle honey notes to the front of the palate. Malty sweetness and latent hop bitterness round out the flavor profile on this barrel aged beer, making for an enjoyable drinking experience and a bomb of flavors.
“Vin De Gourd” Ale
“VIN DE GOURD,” BIERE DE GARDE 6.2% ABV ~ 26 IBU’S
Pumpkin Pie Brown Porter
Porter, 5% ABV ~ 20 IBU’S
It’s the season of Pumpkin Spice and we’re in full swing here at the farm. We’ve crafted our Pumpkin Spice Brown Porter to tantalize your taste buds and get you your Fall favorite fix. Over 100 pounds of Field Trip Pumpkins, sourced from Loudounberry Farm, were roasted on the farm and tossed into the mash. In addition, we spiced our beer with a blend of Cinnamon, Ginger, Nutmeg, Clove, and Allspice to complete the Pumpkin Spice flavor and compliment the sweetness of the roasted gourd. This beer is spooky good at 5% ABV and is a suitable replacement for your morning Pumpkin Spice latte. Cheers!
Bourbon Barrel Aged Pumpkin Porter
Porter, 6.4% ABV~ 20 IBU’S
COFFEE STOUT, 5% ABV ~ 28 IBU’S
With a healthy payload of Cacao Nibs in the boil paired with roasted barley and chocolate malts in the mash, Coco Cargo American Stout packs a smooth chocolate flavor with roasty coffee undertones. Coco Cargo pours dark brown with a thick tan head and has a full bodied mouthfeel, sure to please stout lovers and chocoholics.
Bourbon Barrel Aged “Coco Cargo” Coffee Stout w/ Peppers
COFFEE STOUT, 6% ABV ~ 28 IBU’S
We took a portion of our Coco Cargo chocolate stout and aged it in our freshly dumped bourbon barrels with the addition of Guajillo and Mulato dried peppers, for 3 months. The barrel imparts a smooth vanilla flavor and oak character to the beer, while the two peppers add slight smokiness accentuating the roasted malts of the stout, and a latent heat that builds on the palate with every sip. This stout finished at a seissionable 6% ABV, and is best shared from a bottle with good company.
STRAWBERRY GUAVA LACTOSE SOUR ALE
Sour, 5.4% ABV – 11 IBU’S
“Don’t Stop Bellini” Seltzer
SELTZER, 5% ABV – 0 IBU’S
Flavors of fresh-squeezed lemon, sweet peaches, and champagne make our crystal clear Peach Bellini Hard Seltzer crisp and refreshing
Monk’s on the farm cocktail menu
In addition to beer, we offer spirits, cocktails and wine at our farm restaurant. This menu is in our restaurant only. Check out our Distillery Tasting Room signature cocktail list that is available exclusively at our Tasting Room, under the “Spirits & Cocktails” tab.
Here at FLYING ACE FARM, our mission is to develop, produce, serve and distribute delicious farm-to-table food products and farm-to-bottle beverages produced from crops that we grow, harvest, store and mill on property. These farm products are offered to our customers for consumption as food and beverages in our restaurant, brewery, and distillery and for purchase through our distribution channels.
11:30am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:00pm