Beer List

On the Runway

Currently Featured

Bloody Butcher Cream Ale

Cream Ale, 5.0% ABV, 18 IBU’s

A true example of “farm to glass”, our cream ale recipe includes almost 300 pounds of our heirloom Bloody Butcher Corn grown here on our farm. The corn imparts a super creamy mouthfeel and leaves a residual sweetness after each sip. To compliment this flavor, we juiced tangerines and added it cold-side and we then hopped with Amarillo hops in order to celebrate the heirloom grain. A cream ale unlike any other, from a farm brewery unlike any other; cheers and enjoy.

Pilot’s Pilsner

German Pilsner, 5.2% ABV ~ 12 IBU’S

German Pilsner malt in conjunction with Lager yeast fermented at ale temperatures makes our Fortified Pilsner stand out. Malty sweetness balanced with Hallertau and Tettnang hops makes for an easy drinking, higher ABV pilsner that’s sure to become “I don’t know what to get so I’ll get the pilsner” or even your favorite easy drinking go-to. Either way, cheers and enjoy responsibly.

“Wilco” Wit

WITBIER, 5.4% ABV ~ 22.6 IBU’S

This is our example of a classic Witbier. We infused sweet and bitter orange peel, coriander, and grains of paradise into the boil to bring you a citrus and spicy beer. Winter White Wheat provides the majority of the grain, giving you a creamy mouthful and grain finish. An all day, all season drinker at 5.4% ABV, enjoy responsibly, OUT.

“military hop”


NEIPA, 6% ABV ~ 25.5 IBU’S

Hops on Hops. Our New England IPA is made with Amarillo, Mosaic, Lotus, and Trident hops in the boil. We then dry hopped with ample amounts of Mosaic, Lotus, and Simcoe hops giving you a mouthful of tropical fruit, citrus, and hoppy goodness. True to style, this beer is not filtered and still has the hops in suspension to give you the freshest hop experience available.

“Guns A Go-Go”

West Coast IPA


Our West Coast IPA features three heavy hitting hop varieties; Chinook, Centennial, and Simcoe providing dank citrus flavor. The yeast we used for this IPA was sourced from our friends at Jasper Yeast Labs in Dulles, VA giving the beer a smooth finish and allowing the hop character to shine through. This West Coast flies in at 5.4% ABV and 50 IBU’s, so you don’t have to catch a flight to enjoy the west coast.



Hazy DIPA 8.5% ABV ~ 25 IBU’S

Crossfire Hazy DIPA is double dry hopped with Citra, Mosaic, Cashmere, and Vic Secret hops making this beer an absolute juice bomb. The flavor is dominated by strong notes of orange and citrus, followed by sweet honeydew melon and finishes with a candy-like sweetness. The usage of malted white wheat in addition with brewing salts gives Crossfire its hazy appearance and lends to a full bodied mouthfeel and perceived sweetness.  This beer finished at a whopping 8.5% with 25 IBUs, so be sure not to get “stuck in the Crossfire”.


Lager, 6.3% ABV – 19 IBU’S

The most well known beer served during the Oktoberfest festival is the Marzen, a dark malty German lager, but in the 1970’s a new beer was introduced to the celebration. The Festbier, a light colored lager with a stronger ABV, originated in Germay and soon became the beer served throughout Oktoberfest. Our interpretation of the famed Festbier boasts a sturdy 6.3% ABV with a strong malt presence in the background. Saaz and Hallertau hops add floral and spicy hop flavors and aromas to compliment the malt character and balance out the flavor profile.

“Vin De Gourd” Ale


Vin de Gourd is a Biere de Garde style ale aged in red wine barrels sourced from Fabbioli Cellars in Leesburg, VA utilizing roasted yellow squash grown here on our farm. Biere de Garde translates to “beer for keeping”, as the beer would be kept in barrels during the winter months to be served later in the following warmer seasons. Vin de Gourd has a complex profile with notes of toffee and honey while the red wine barrels add latent grape and a subtle oak aroma, giving this beer a fantastic funky farmhouse flavor. This brew is wildly unique, paired well with piquant cheese and smoked meats, and is an absolute delight to sip.

“EASY RYE-DER” Rye Pale Ale


Easy Rye-der is a rye pale ale delivering a complex palate with flavors like apricot, caramel, and biscuit, and finishes with a lingering spice profile from the Rakau hops and malted rye. An easily sessionable beer makes Easy Rye-der an easy choice.

“Prototype Delta Delta 1” Doppelbock

Doppelbock, 8.5% ABV ~ 21 IBU’S

Doppelbock translates to “double” bock, meaning this German style beer is twice the potency of a normal Bock Beer. Traditionally, Doppelbocks were created by monks to have a more substantial “meal” during fasting. Our Doppelbock has notes of toffee, caramel, and raisins and has a deep copper hue. This beer sits at 8.5% ABV and 21 IBUs, cheers and enjoy this one responsibly.

Bourbon Barrel Aged Pumpkin Porter 2023

Pumpkin Porter, 7.9% ABV ~ 25 IBU’S

Aged for 10 months in freshly dumped bourbon barrels, this year’s Pumpkin Porter is a pie in a glass. Local pumpkins were sourced from Loudounberry Farm right here in Lovettsville and roasted on our smokers on the farm to develop that roasty and sweet pumpkin flavor. Spices such as clove, cinnamon, nutmeg, and vanilla were added to the boil, rounding out the pumpkin pie flavor and complimenting the barrel character.

“Coco Cargo”

Coffee Stout


With a healthy payload of Cacao Nibs in the boil paired with roasted barley and chocolate malts in the mash, Coco Cargo American Stout packs a smooth chocolate flavor with roasty coffee undertones. Coco Cargo pours dark brown with a thick tan head and has a full bodied mouthfeel, sure to please stout lovers and chocoholics.

Orange Dreamsicle Lactose Sour

Sour, 4.8% ABV – 12 IBU’S

Capturing the flavor of suburbia summer, our Orange Dreamsicle Lactose Sour will teleport your tastebuds back to chasing the ice cream truck around the neighborhood. This sour comes out swinging with punches of orange and vanilla while having body and a pillowy mouthfeel from added lactose in the boil.

Watermelon Sour Ale

Sour, 5.3% ABV – 11.5 IBU’S

Through the use of freeze dried watermelon and lactobacillus, our kettle sour has a strong sour watermelon candy flavor and a lock jaw inducing acidity. Balanced with the addition of German Noble hops, this American sour ale is a juicy and refreshing pick-me-up.

Passion Fruit Sour Ale

Passionfruit Sour Ale 5.5% ABV ~ 11 IBU’S

Passion Fruit Sour Ale, 5.5% ABV, 11 IBU
Our passion fruit sour uses real passion fruit pulp, making this sour ale funky, fruity, and tart. A mild sourness and subtle noble hop aroma make this sour well balanced and easily crushable.



Our Cherry Limeade Seltzer has fresh tart cherry and bright lime flavor and pours with a delicate pink hue. This seltzer is sure to satisfy your thirst on a hot summer day!

Blue Raspberry Seltzer


Blue Raspberries may not be real, but this seltzer captures the flavor of blue raspberry candies by mixing Boysenberry and Raspberry. A little sweet, a little blue, this seltzer is made just for you


Stop by the farm and get your hands on our Limited Release Barrel Aged Series, featuring our Honey Ale, Coco Cargo Pepper Stout and Pumpkin Pie Porter all aged for six months in freshly dumped bourbon barrels including our newly released Vin De Gourd bier, aged for six months in red wine barrels from Fabbioli Cellars.

750mL bottles for $14.99 each

Mix & Match ~ 3 for $39.99

Available TO GO only

The Mission

Here at FLYING ACE FARM, our mission is to develop, produce, serve and distribute delicious farm-to-table food products and farm-to-bottle beverages produced from crops that we grow, harvest, store and mill on property. These farm products are offered to our customers for consumption as food and beverages in our restaurant, brewery, and distillery and for purchase through our distribution channels.

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40950 Flying Ace Ln
Lovettsville, VA 20180

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