On the Runway
Bloody Butcher Cream Ale
Cream Ale, 5.0% ABV, 18 IBU’s
A true example of “farm to glass”, our cream ale recipe includes almost 300 pounds of our heirloom Bloody Butcher Corn grown here on our farm. The corn imparts a super creamy mouthfeel and leaves a residual sweetness after each sip. To compliment this flavor, we juiced tangerines and added it cold-side and we then hopped with Amarillo hops in order to celebrate the heirloom grain. A cream ale unlike any other, from a farm brewery unlike any other; cheers and enjoy.
German Pilsner, 5.2% ABV ~ 12 IBU’S
German Pilsner malt in conjunction with Lager yeast fermented at ale temperatures makes our Fortified Pilsner stand out. Malty sweetness balanced with Hallertau and Tettnang hops makes for an easy drinking, higher ABV pilsner that’s sure to become “I don’t know what to get so I’ll get the pilsner” or even your favorite easy drinking go-to. Either way, cheers and enjoy responsibly.
WITBIER, 5.4% ABV ~ 22.6 IBU’S
This is our example of a classic Witbier. We infused sweet and bitter orange peel, coriander, and grains of paradise into the boil to bring you a citrus and spicy beer. Winter White Wheat provides the majority of the grain, giving you a creamy mouthful and grain finish. An all day, all season drinker at 5.4% ABV, enjoy responsibly, OUT.
NEW ENGLAND IPA
NEIPA, 6% ABV ~ 25.5 IBU’S
Hops on Hops. Our New England IPA is made with Amarillo, Mosaic, Lotus, and Trident hops in the boil. We then dry hopped with ample amounts of Mosaic, Lotus, and Simcoe hops giving you a mouthful of tropical fruit, citrus, and hoppy goodness. True to style, this beer is not filtered and still has the hops in suspension to give you the freshest hop experience available.
“Guns A Go-Go”
West Coast IPA
WEST COAST IPA 5.4% ABV ~ 50 IBU’S
Our West Coast IPA features three heavy hitting hop varieties; Chinook, Centennial, and Simcoe providing dank citrus flavor. The yeast we used for this IPA was sourced from our friends at Jasper Yeast Labs in Dulles, VA giving the beer a smooth finish and allowing the hop character to shine through. This West Coast flies in at 5.4% ABV and 50 IBU’s, so you don’t have to catch a flight to enjoy the west coast.
Hazy DIPA 8.5% ABV ~ 25 IBU’S
Lager, 6.3% ABV – 19 IBU’S
The most well known beer served during the Oktoberfest festival is the Marzen, a dark malty German lager, but in the 1970’s a new beer was introduced to the celebration. The Festbier, a light colored lager with a stronger ABV, originated in Germay and soon became the beer served throughout Oktoberfest. Our interpretation of the famed Festbier boasts a sturdy 6.3% ABV with a strong malt presence in the background. Saaz and Hallertau hops add floral and spicy hop flavors and aromas to compliment the malt character and balance out the flavor profile.
“Vin De Gourd” Ale
BIERE DE GARDE 6.2% ABV ~ 26 IBU’S
“EASY RYE-DER” Rye Pale Ale
RYE PALE ALE 5% ABV ~ 30 IBU’S
“Flying High” Hefeweizen
Hefeweizen 4.8% ABV ~ 14 IBU’S
“Prototype Delta Delta 1” Doppelbock
Doppelbock, 8.5% ABV ~ 21 IBU’S
Bourbon Barrel Aged Pumpkin Porter 2023
Pumpkin Porter, 7.9% ABV ~ 25 IBU’S
Bourbon Barrel Aged Black Forest Imperial Stout
COFFEE STOUT, 10.5% ABV ~ 40 IBU’S
COFFEE STOUT, 5% ABV ~ 28 IBU’S
How do you take your coffee? Cream? Sugar? Infused into a dark, roasty stout? If you’re of the latter crowd, we have just the beer for you. We collaborated with Catoctin Coffee Company and formulated our very own unique coffee blend to add to this coffee stout. This beer is dark and roasty, bordering smokey, creating the perfect foundation for the unique coffee character to shine through. This “cup-o-joe” comes in at 5% ABV, perfect for a late night cup of goodness, or an early one, we don’t judge.
Orange Dreamsicle Lactose Sour
Sour Ale, 4.8% ABV – 12 IBU’S
Capturing the flavor of suburbia summer, our Orange Dreamsicle Lactose Sour will teleport your tastebuds back to chasing the ice cream truck around the neighborhood. This sour comes out swinging with punches of orange and vanilla while having body and a pillowy mouthfeel from added lactose in the boil.
Watermelon Sour Ale
Sour Ale, 5.3% ABV – 11.5 IBU’S
Through the use of freeze dried watermelon and lactobacillus, our kettle sour has a strong sour watermelon candy flavor and a lock jaw inducing acidity. Balanced with the addition of German Noble hops, this American sour ale is a juicy and refreshing pick-me-up.
Passion Fruit Sour Ale
Sour Ale 5.5% ABV ~ 11 IBU’S
CHERRY LIMEADE Seltzer
SELTZER, 5% ABV – 0 IBU’S
Our Cherry Limeade Seltzer has fresh tart cherry and bright lime flavor and pours with a delicate pink hue. This seltzer is sure to satisfy your thirst on a hot summer day!
Blue Raspberry Seltzer
SELTZER, 5% ABV – 0 IBU’S
Blue Raspberries may not be real, but this seltzer captures the flavor of blue raspberry candies by mixing Boysenberry and Raspberry. A little sweet, a little blue, this seltzer is made just for you
LIMITED RELEASE BARREL AGED SERIES
Stop by the farm and get your hands on our Limited Release Barrel Aged Series, featuring our Honey Ale, Coco Cargo Pepper Stout and Pumpkin Pie Porter all aged for six months in freshly dumped bourbon barrels including our newly released Vin De Gourd bier, aged for six months in red wine barrels from Fabbioli Cellars.
750mL bottles for $14.99 each
Mix & Match ~ 3 for $39.99
Available TO GO only
Here at FLYING ACE FARM, our mission is to develop, produce, serve and distribute delicious farm-to-table food products and farm-to-bottle beverages produced from crops that we grow, harvest, store and mill on property. These farm products are offered to our customers for consumption as food and beverages in our restaurant, brewery, and distillery and for purchase through our distribution channels.