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Beer Dinner

February 27 @ 6:30 pm - 9:00 pm

$100.00

Come on out and join us on the farm for our 1st Beer Dinner! Enjoy a Four Course Dinner by Chef Tarek Kipry with Flying Ace Beer pairings. This event includes a behind-the-scenes Welcome Reception with Brew Master, Tom Bova, in our production building followed by dinner in our upstairs barn. SNEAK PEEK: Guests will get a chance to enjoy a glass of our “Mayday” Dry Hopped New England Double IPA before it is released to the public!  Register today; seats are limited.

We will be serving the following:

Welcome Reception

“Mayday” Double Dry Hopped New England IPA paired with Assorted Canapes

1st Course

Farmhouse Saison paired with Foie Gras Mousse / Sour Cherry Mustard / Pickled Things / Toasted Ciabatta

2nd Course

“Blackbox” Blackberry Kettle Sour paired with Braised Asian Cabbage / Teriyaki Pork Belly / Chili Crisp / Miso Broth / Fried Shallot

3rd Course

“Bloody Butcher” Cream Ale paired with Smoked Short Rib / Truffle Parsnip Puree / Shiitakes / Cipollini Onions / Crispy Parsnip / Jus

4th Course

“Night Flight” Coffee Stout paired with Bourbon Creme Caramel

Details

Date:
February 27
Time:
6:30 pm - 9:00 pm
Cost:
$100.00

Venue

Flying Ace Farm 40950 Flying Ace Lane

Tickets

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