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February 27 @ 6:30 pm - 9:00 pm$100.00
Come on out and join us on the farm for our 1st Beer Dinner! Enjoy a Four Course Dinner by Chef Tarek Kipry with Flying Ace Beer pairings. This event includes a behind-the-scenes Welcome Reception with Brew Master, Tom Bova, in our production building followed by dinner in our upstairs barn. SNEAK PEEK: Guests will get a chance to enjoy a glass of our “Mayday” Dry Hopped New England Double IPA before it is released to the public! Register today; seats are limited.
We will be serving the following:
“Mayday” Double Dry Hopped New England IPA paired with Assorted Canapes
Farmhouse Saison paired with Foie Gras Mousse / Sour Cherry Mustard / Pickled Things / Toasted Ciabatta
“Blackbox” Blackberry Kettle Sour paired with Braised Asian Cabbage / Teriyaki Pork Belly / Chili Crisp / Miso Broth / Fried Shallot
“Bloody Butcher” Cream Ale paired with Smoked Short Rib / Truffle Parsnip Puree / Shiitakes / Cipollini Onions / Crispy Parsnip / Jus
“Night Flight” Coffee Stout paired with Bourbon Creme Caramel