Distiller’s Dinner

Join us on Sunday, October 16TH from 6:30-9pm as we host a Distiller’s Dinner at the farm. The night will begin with cocktails in our Production Building with our Chief Distiller, Greg Moore, discussing all things American Ace followed by a 4 course meal paired with cocktails in our upstairs barn. This will be an evening to remember so mark your calendars. Tickets are limited!

DINNER MENU:

COCKTAIL HOUR
Spicy Tuna
Chilled Sesame Consommé / Wakame / Wonton Crumble / Wasabi Greens

1ST COURSE
Beet Melange
Roasted & Pickled Beets / Whipped Chèvre / Crispy Prosciutto / Sherry Reduction / Pickled Mustard Seeds/ Greens

2ND COURSE
Wild Mushroom Gnocchi
Pork Belly / Hooks Bleu / Brown Butter / Crispy Shallot

3RD COURSE
Longstone Farm Chicken RouladeChestnut / Bacon & Cippolini Onion Stuffing / Sweet Potato Purée / Pan Sauce

4TH COURSE
Cheese & Honey

Local Cheese / Preserved Peaches / Crispy Short Bread / Honey Comb / Pickled Things

COCKTAIL MENU:

COCKTAIL HOUR
Hibiscus Infused American Ace Rum / Pomegranate Juice / Lime Juice / Housemade Ginger Beer

1ST COURSE
American Ace 90 Proof Bourbon / Apple Brandy / Apple Butter / Lemon Juice / Cinnamon Ginger Syrup / Apple Cider / Egg Whites

2ND COURSE
American Ace Cask Bourbon /American Ace Aged Rum / Cherry Brandy / Crème de Noyaux Sesame Orgeat / Angostura Bitters

3RD COURSE
Pecan Infused American Ace 90 Proof Bourbon / Cappelletti / Fig Bourbon Syrup / Bitters

4TH COURSE
American Ace Rum / Guava / Meyer  Lemons / Vanilla / Tupelo Honey / Mascarpone