Join us on Sunday, May 14th as we celebrate Mother’s Day at the farm.
This ticket is for 11:30-1:30pm time slot.
Brunch Menu includes:
*Quiche Lorraine (bacon, caramelized onion, Gruyere cheese)
*Chicken & Waffles
*Smoked Salmon with accoutrements
*Pastrami Hash
*Bacon
*Sausage
*Fresh Fruit
*Yogurt Parfait
Cocktail Menu (sold seperately):
*Bloody Mary Bar
*Mimosas
*Orange & Grapefruit Crushes
*Mint & Pineapple Mojitos
*Palomas
Tickets ON SALE beginning Saturday, April 1st!