Join us on Sunday, February 5th from 6:30-9pm as we host our Special Release Bourbon Dinner featuring 2 unreleased American Ace Limited Edition Bourbons, our Rum Finished Bourbon and our Honey Finished Bourbon.
The night will begin with cocktails in our Production Building with our Chief Distiller, Greg Moore, discussing all things American Ace including our limited edition barrel releases followed by a 4 course meal paired with your choice of cocktails or neat pours in our upstairs barn. This will be an evening to remember so mark your calendars. Tickets are limited!
Flying Ace Farm Spritzer
Crispy Pork Rillette
Whipped Camembert Cheese / Preserved Cherry / Pickled Things / Crostini
“Shrimp & Grits” Ravioli
Spicy Tomato Saffron Broth / Lump Crab
Braised Beef Short Rib
Smoked Lardons / Charred Baby Carrots / Cipollini Onion / Roasted Chestnut Mushrooms / Whipped Potatoes / Foie Gras Pan Sauce
American Ace Age Rum & Espresso Soaked Lady Fingers / Zabaglione / Chocolate Crunch
COCKTAIL HOUR – Flying Ace Farm Spritzer
American Ace Rum Finished Bourbon / Velvet Falernum / Pineapple Brandy / Allspice Dram / Fresh Pressed Pineapple Juice
American Ace Honey Finished Bourbon / Clarified Lemon Juice / Ginger Honey Syrup / Chamomile Tea / Sage Water (served hot)
American Ace Double Oak Finished Bourbon / Fig Bourbon Syrup / Mole Bitters / Orange Bitters
American Ace Toasted Barrel Straight Bourbon / Amaro / Brûlée Liquor / Cold Brew Coffee / Amaretto Marshmallow
Tickets are $135 each, with a $50 deposit and remainder due at event.