- This event has passed.
Special Release Bourbon Dinner
February 5 @ 6:30 pm - 9:00 pm
$50.00
SPECIAL RELEASE BOURBON DINNER ~ $135
Join us on Sunday, February 5th from 6:30-9pm as we host our Special Release Bourbon Dinner featuring 2 unreleased American Ace Limited Edition Bourbons, our Rum Finished Bourbon and our Honey Finished Bourbon.
The night will begin with cocktails in our Production Building with our Chief Distiller, Greg Moore, discussing all things American Ace including our limited edition barrel releases followed by a 4 course meal paired with your choice of cocktails or neat pours in our upstairs barn. This will be an evening to remember so mark your calendars. Tickets are limited!
DINNER MENU:
COCKTAIL HOUR
Canapés
Flying Ace Farm Spritzer
1ST COURSE
Crispy Pork Rillette
Whipped Camembert Cheese / Preserved Cherry / Pickled Things / Crostini
2ND COURSE
“Shrimp & Grits” Ravioli
Spicy Tomato Saffron Broth / Lump Crab
3RD COURSE
Braised Beef Short Rib
Smoked Lardons / Charred Baby Carrots / Cipollini Onion / Roasted Chestnut Mushrooms / Whipped Potatoes / Foie Gras Pan Sauce
4TH COURSE
Tiramisu
American Ace Age Rum & Espresso Soaked Lady Fingers / Zabaglione / Chocolate Crunch
COCKTAIL MENU:
Choose between Neat Pours OR Cocktails
COCKTAIL HOUR – Flying Ace Farm Spritzer
1ST COURSE
American Ace Rum Finished Bourbon / Velvet Falernum / Pineapple Brandy / Allspice Dram / Fresh Pressed Pineapple Juice
2ND COURSE
American Ace Honey Finished Bourbon / Clarified Lemon Juice / Ginger Honey Syrup / Chamomile Tea / Sage Water (served hot)
3RD COURSE
American Ace Double Oak Finished Bourbon / Fig Bourbon Syrup / Mole Bitters / Orange Bitters
4TH COURSE
American Ace Toasted Barrel Straight Bourbon / Amaro / Brûlée Liquor / Cold Brew Coffee / Amaretto Marshmallow
Tickets are $135 each, with a $50 deposit and remainder due at event.