Bloody Butcher Cream Ale

Cream Ale, 5.0% ABV, 18 IBU’s

A true example of “farm to glass”, our cream ale recipe includes almost 300 pounds of our heirloom Bloody Butcher Corn grown here on our farm. The corn imparts a super creamy mouthfeel and leaves a residual sweetness after each sip. To compliment this flavor, we juiced tangerines and added it cold-side and we then hopped with Amarillo hops in order to celebrate the heirloom grain. A cream ale unlike any other, from a farm brewery unlike any other; cheers and enjoy.

Pilot’s Pilsner

German Pilsner, 5.2% ABV ~ 12 IBU’S

German Pilsner malt in conjunction with Lager yeast fermented at ale temperatures makes our Fortified Pilsner stand out. Malty sweetness balanced with Hallertau and Tettnang hops makes for an easy drinking, higher ABV pilsner that’s sure to become “I don’t know what to get so I’ll get the pilsner” or even your favorite easy drinking go-to. Either way, cheers and enjoy responsibly.

“Wilco” Wit

WITBIER, 5.4% ABV ~ 22.6 IBU’S

This is our example of a classic Witbier. We infused sweet and bitter orange peel, coriander, and grains of paradise into the boil to bring you a citrus and spicy beer. Winter White Wheat provides the majority of the grain, giving you a creamy mouthful and grain finish. An all day, all season drinker at 5.4% ABV, enjoy responsibly, OUT.

“Prototype Delta Delta One” Doppelbock

DOPPELBOCK, 6.7% ABV ~ 22 IBU’S

Doppelbock translates to “double” bock, meaning this German style beer is twice the potency of a normal Bock Beer. Traditionally, Doppelbocks were created by monks to have a more substantial “meal” during fasting. Our Doppelbock has notes of toffee, caramel, and raisins and has a deep copper hue. This beer sits at 6.7% ABV and 22 IBUs, cheers and enjoy this one responsibly.

“Red Tail”

Irish Red Ale

IRISH RED ALE, 4.5% ABV ~ 20 IBU’S

“Red Tail” Irish Red Ale is our take on the classic malty ale hailing from the land of Staints and Scholars. We used a blend of crystal malts and roasted barley to achieve a mild body and sweet finish, as well as caramel, vanilla, and smokey roasty notes. This beer has a deep amber and copper hue with a creamy head and is best enjoyed in a field of clover, or in our case, corn.

“Bee-2” Bomber Honey Ale

HONEY ALE, 5.7% ABV ~ 22 IBU’S

Bee-2 Bomber is our Honey Ale that is of Virginia origin. Our distillery received 100 pounds of local honey that we aged in brand new Virginia oak charred barrels for over a month and then pulled out. We designed this beer around this local barrel-aged honey with loads of biscuit and honey malt, to achieve a strong malt presence and to enhance the unique flavor of the honey. This beer pours crystal clear with a golden honey color and strong malty aroma, and finishes with a subtle sweetness that gives you the flavor profile of this unique honey

Pumpkin Pie Brown Porter

Porter, 5% ABV ~ 20 IBU’S

It’s the season of Pumpkin Spice and we’re in full swing here at the farm. We’ve crafted our Pumpkin Spice Brown Porter to tantalize your taste buds and get you your Fall favorite fix. Over 100 pounds of Field Trip Pumpkins, sourced from Loudounberry Farm, were roasted on the farm and tossed into the mash. In addition, we spiced our beer with a blend of Cinnamon, Ginger, Nutmeg, Clove, and Allspice to complete the Pumpkin Spice flavor and compliment the sweetness of the roasted gourd. This beer is spooky good at 5% ABV and is a suitable replacement for your morning Pumpkin Spice latte. Cheers!

Bourbon Barrel Aged Pumpkin Porter

 Porter, 6.4% ABV~ 20 IBU’S

“Blackbox” Blackberry Kettle Sour

FRUITED SOUR ALE, 4.1% ABV ~ 10 IBU’S

For this Blackberry Kettle Sour Ale, we utilized the method of kettle souring, which is where we inoculate the beer with live cultures of Lactobacillus and allow the bacteria to create lactic acid (the acid that makes sour beer sour). This process took three days to complete and once it did, we had a tart and rich sour profile that we complimented with over 120 pounds of blackberry during fermentation. The resulting beer has a clean and sharp acidity that cramps the jaw, a fresh and sweet blackberry flavor and ends with a malty and grainy finish. Altogether, this beer is reminiscent of fresh blackberry jam on toast and is a delightful experience to be had.

“Go Around” Wild Cherry Gose

Gose, 4.3% ABV – 10 IBU’S

“Go Around” Wild Cherry Gose is a historical style of beer hailing from Germany and is characterized by a sour lactic acid pucker and a salty finish. We used wild cherries found surrounding our farm for a tart and fruity flavor profile. We also obtained salt from JQ Dickinson, a local salt-making company located right across the mountains in Charleston WV, giving our gose a very slight salty finish. This beer has a funky nose from being kettle soured for over two days with several lactobacillus bacterial strains, has a natural cherry flavor and pucker and finishes with a slight saltiness riding alongside the acidity.

Blueberry Lemon Seltzer

SELTZER, 5% ABV – 0 IBU’S

This hard seltzer is bursting with fresh blueberry and tart lemon flavors and has a classic dry seltzer finish. Crystal clear and only 5% ABV, our Blueberry Lemon Hard Seltzer is a go-to for hot summer days.

“Blast Off” Seltzer

SELTZER, 4.9% ABV – 0 IBU’S

“Blast Off” is our hard seltzer with a blast of Baja flavors including lime, mango, pineapple and orange. With an electric blue hue and 4.9% ABV, “Blast Off” is best served at 2AM (or 2PM, your call), paired with soft tacos and all night gaming sessions.