The Endless Frontier of Flavor

The Endless Frontier of Flavor

by | Aug 12, 2021 | Brewery, Beer, Flying Ace Farm News

New Flavors Land at FAF

The brew team at Flying Ace Farm has been busy! We have a new selection of handcrafted beers coming to the flight line. So, sit back, pull the screen a bit closer and dive into these new flavor descriptions and images.

Pilot’s Pilsner
German Pilsner, 6.3% ABV, 12 IBU’s
German Pilsner malt in conjunction with Lager yeast fermented at ale temperatures makes our Fortified Pilsner stand out. Malty sweetness balanced with Hallertau and Tettnang hops allows for an easy-drinking, higher ABV pilsner that’s sure to become “I don’t know what to get so I’ll get the pilsner” or even your favorite easy drinking go-to. Either way cheers and enjoy responsibly.

Belly Check Pale Ale
American Pale Ale, 6%, 35 IBU’s
Our American Pale Ale utilizes Amarillo, Trident, Mosaic, and Lotus hops to give you a fruity, citrusy, and fresh-tasting pale ale. American pale ale malt and a fast fermentation leave this beer with a dry finish and tropical flavor. It will leave you wanting another, which we can do. Cheers.

 

Image of Beer Keg being tapped and readied for Summer at FAF

 

But Wait there’s More

If that doesn’t get your curiosity flowing – we have more coming soon. Check these flavorful creations on tap for release in the very near future.

Fruited Sour Ale, 4.5% ABV, 12 IBU’s
“It’s summertime, and the livin’s peachy”. Peaches harvested locally from Brossman’s Farm were blanched, peeled, and grilled over red oak by Monk’s BBQ. Rosemary gathered from our farm was infused into our White Dog Whiskey for over a week and then spritzed on the peaches throughout the grilling process. The peaches were then added at the end of our boil to produce a smoky and sweet peach finish to this sour ale. This beer is a staff favorite, and we hope it becomes yours as well.

Bloody Butcher Tangerine Cream Ale
Cream Ale, 5.0% ABV, 18 IBU’s
A true example of “farm to glass”, our cream ale recipe includes almost 300 pounds of our heirloom Bloody Butcher Corn grown here on our farm. The corn imparts a super creamy mouthfeel and leaves a residual sweetness after each sip. To complement this flavor, we juiced tangerines and added it cold-side, and then hopped with Amarillo hops in order to celebrate our heirloom grain. A cream ale unlike any other, from a farm brewery unlike any other; cheers and enjoy.

 

Image of friends and family enjoying Flying Ace Farm

Discover Flying Ace Farm

There has never been a better time to discover Flying Ace Farm – we invite you and your friends to visit our wonderful space in Lovettsville, VA. Expand your horizons with flavors, fun, music, and more.

The Sweet Tastes of Summer

The Sweet Tastes of Summer

by | Aug 12, 2021 | Beer, Brewery, Flying Ace Farm News

Savor the Flavor of Summer

In our previous post, we shared the four beers we are adding to the flight line. In this post, we will dive deeper into one in particular – our Fruited Sour Ale.

Fruited Sour Ale, 4.5% ABV, 12 IBU’s
“It’s summertime, and the livin’s peachy”. Peaches harvested locally from Brossman’s Farm were blanched, peeled, and grilled over red oak by Monk’s BBQ. Rosemary gathered from our farm was infused into our White Dog Whiskey for over a week and then spritzed on the peaches throughout the grilling process. The peaches were then added at the end of our boil to produce a smoky and sweet peach finish to this sour ale. This beer is a staff favorite, and we hope it becomes yours as well.

A Beauty in the Making

Here are the photos we captured for the (Not) Just Peachy Fruited Sour along with our brewer’s description of the process he took to create this Flying Ace Farm original summertime ale.

Join us in the process – from start to finish – and be sure to come on out and taste for yourselves – one of our summertime favorites in the making.

 

Beer, Food, Flavors and Fun

The Flying Ace Farm community to continues to grow. Each season brings in new and exciting creations. We invite you to bring your family of friends and celebrate all that is wonderful about our region – especially the field fresh brews.